Rediscover the joy of an old-fashioned favorite—now with a distinctly modern twist. Cultivar Chocolates presents its latest indulgence: hand-crafted chocolate drops adorned with crunchy nonpareil sprinkles and infused with the rich, golden essence of Yellow Cab live resin from Bern Legacy. Each drop is precisely dosed with 2mg of THC, offering a gentle, controlled experience that's ideal for both newcomers and seasoned connoisseurs.

66% Caribbean Dark Chocolate with Banana Rum Walnut Brittle

SPECIAL BLEND: Caribbean Dark Chocolate (Dom.Rep, Jamaica, Togo, Ecuador)

NOTES: Toasted Nuts, Sweet Spices. STRAIN: GG4 (Hybrid-Indica) CULTIVATED BY: Bern Legacy

Our Potato Chip Bar is designed to satisfy all your late-night cravings. An exclusive blend of milk chocolates with notes of malt and vanilla combined with crispy, salty Cabot potato chips will take care of your evening sweet and salty desires. Infused with the cultivar, Grease Monkey, grown by Doughboi Farms, this heavy indica strain will tuck you in for the night and carry you away to ultimate relaxation.

The Oreoz bar is for anyone with a love for cookies and cream. We took our bar a step further by using a caramelized white chocolate and combining it with scratch made chocolate cookie crumbles. The inspiration behind this bar was the strain Oreoz, cultivated by Doughboi Farms. The euphoric, sleepy, warming effects of Oreoz combined with dreamy blonde chocolate and crunchy cookie pieces will transport you to your happy place and leave you smiling.

Behold, our Strawberry Fields bar. This bar features bright, fruity, strawberry accented white chocolate mixed with tantalizing Tanzanian vanilla beans. The strain we are highlighting in this bar is appropriately, Strawberry Truffle. Full spectrum cured resin from this amazing hybrid strain provides an uplifting and euphoric high that’s enjoyable anytime of day or night. We’re super excited to bring this one to market and can’t wait for you to try it!

Crafted with rich, 68% single origin dark chocolate, the Bougie Bar is an elevated edible experience that blends indulgence with sophistication. Studded with buttery Marcona almonds and tart dried cherries, each bite delivers a luxurious balance of texture and flavor. Infused with Dom Perignon—a premium hybrid-indica cultivated by the renowned Farmers Underground—this bar offers a smooth, mellow high that complements its decadent profile.

This chef-inspired blonde chocolate bar is a celebration of Vermont flavor and craftsmanship, blending creamy caramelized white chocolate with a delicate dusting of maple sugar for a sweet, buttery crunch. Infused with the energizing Sativa strain Black Maple—expertly grown by local cultivator Hey Bud—this bar delivers an uplifting, creative buzz wrapped in rich, golden decadence.

Single origin milk chocolate from the Dominican Republic topped with gingerbread cookie crumbles and white chocolate crisps all go together perfectly and leave your tastebuds wanting more! We’ve selected GMOxRoot Beer as the featured strain. Indica dominant, full spectrum cured resin is sure to induce couch lock and overall euphoria. This bar will lead you into deep relaxation but will leave your train of thought and perception intact.

Introducing Salted Pecan Brittle Crunch! Single estate dark chocolate from Madagascar combined with nutty, rich pecan brittle and sea salt leaves your taste buds singing. Infused with full spectrum cured resin, the strain we chose for this one is Ghost Train Haze. A potent sativa dominant strain that will inspire creativity and encourage giggly social interactions. We hope you enjoy this bar as much as we do!

Sneek Peak of a New Cultivar Bar Coming Soon…

Sneek Peak of a New Cultivar Bar Coming Soon…